How to Prepare Perfect Korean chilli paste mayonnaise pork
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Korean chilli paste mayonnaise pork. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean chilli paste mayonnaise pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean chilli paste mayonnaise pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean chilli paste mayonnaise pork is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Korean chilli paste mayonnaise pork using 13 ingredients and 5 steps. Here is how you can achieve that.
Crispy pork chunks are coated with the sauce mixed by Korean chilli paste and mayonnaise. A great dish to go with beer !!
Ingredients and spices that need to be Get to make Korean chilli paste mayonnaise pork:
- 500 g Pork shoulder
- 1 Spring onion
- 5-6 Tablespoons Potato starch
- Marinade
- 1 teaspoon Garlic purée
- 0.5 teaspoon Salt
- 1.5 Tablespoons Soy sauce
- 1 teaspoon Black pepper
- 1 Whole egg
- Sauce
- 1-2 teaspoons Korean chilli paste
- 4 Tablespoons mayonnaise
- 1 teaspoon honey
Instructions to make Korean chilli paste mayonnaise pork
- Put pork chunks in marinade, mix well and then leave them in the fridge for 30 minutes.
- Add in potato starch and let all the pork chunks be coated with a thin layer of starch.
- Heat a pan and add in some oil. Pan fry the pork chunks until both sides are golden.
- Mix all the sauce ingredients together.
- Mix the sauce with pork chunks and then toss some chopped spring onion on the top. Done!!
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