Recipe of Favorite Mum's Easy Crockpot Chilli
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Mum's Easy Crockpot Chilli. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mum's Easy Crockpot Chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mum's Easy Crockpot Chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mum's Easy Crockpot Chilli is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Mum's Easy Crockpot Chilli using 7 ingredients and 5 steps. Here is how you cook it.
Not much beats a bowl of chilli on a cold day :-)
Ingredients and spices that need to be Make ready to make Mum's Easy Crockpot Chilli:
- 400 g Minced Beef
- 960 g Kidney Beans (drained weight)
- 500 g Chunky Veg Pasta Sauce
- 600 g Mild or Hot Salsa
- 400 g Chopped Tomatoes
- 1 Pkg Chilli Con Carne Seasoning
- To Taste Salt and Pepper
Instructions to make Mum's Easy Crockpot Chilli
- Brown the mince in a skillet. Once browned, add the seasoning and mix. Add the seasoned mince to the crockpot.
- Drain the tins of kidney beans and add them to the crockpot.
- Into the crockpot, add the jars of pasta sauce, salsa and tins of tomatoes. Mix until fully combined.
- Cook on high for at least 4 hours or until beans are tender. Stir occasionally.
- Serve by itself or over cornbread and/or with a dollop of sour cream/creme fraiche.
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