Recipe of Quick Chilli, Cheese, Chorizo Linguine
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Any-night-of-the-week Chilli, Cheese, Chorizo Linguine. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chilli, Cheese, Chorizo Linguine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli, Cheese, Chorizo Linguine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli, Cheese, Chorizo Linguine is 2 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Chilli, Cheese, Chorizo Linguine using 20 ingredients and 6 steps. Here is how you cook that.
#Pasta
My hot Italian affair continues with my 3 cheese, chilli and Chorizo linguine. Best enjoyed with a delicious glass of wine
Ingredients and spices that need to be Prepare to make Chilli, Cheese, Chorizo Linguine:
- For the Prawns
- 1 tsp butter
- 1 tsp extra virgin olive oil
- 1 tsp minced garlic
- 10 prawns/shrimps shelled and de-veined
- to taste Salt and freshly ground black pepper
- 1 tsp lemon juice
- Preparing the rest
- 1/2 cup sliced chorizo
- 1 cup haloumi cut into blocks
- 2 tsp crushed garlic
- 10 cherry tomatoes cut in half
- 2 tsp Crushed chilli
- 1 Tblsp Basil Pesto
- 2 servings of cooked linguine reserve 1/4 cup of pasta water
- 1/4 cup pasta water
- Drizzle olive oil
- 1/2 Cup Fontina cheese
- 1/2 cup Pecorino Cheese
- Basil to garnish
Steps to make Chilli, Cheese, Chorizo Linguine
- Prepare prawns/shrimps by heating a teaspoon of butter and teaspoon of extra virgin olive oil in a pan. Add in garlic and sautè briefly before mixing in the prawns/shrimps. Pan fry until colour changes to pink. Season with salt and pepper and mix in a teaspoon of lemon juice. Set aside.
- Heat Saucepan over medium heat then add in chorizo and heat through.
- Add in haloumi and brown along with chorizo
- Once browned mix in garlic then add in cherry tomatoes followed by cooked pasta, crushed chilli, basil pesto, reserved pasta water and drizzle of olive oil then toss lightly
- Add in the fontina and about half of the pecorino and mix well.
- Finish by adding in the cooked prawns and topping with basil and remaining pecorino
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