Easiest Way to Make Award-winning Lemon Chilli Pickle
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Homemade Lemon Chilli Pickle. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lemon Chilli Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Chilli Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon Chilli Pickle is Pickle. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon Chilli Pickle estimated approx 20 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Lemon Chilli Pickle using 13 ingredients and 7 steps. Here is how you can achieve that.
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Instant Lemon Chilli Pickle is a quick seasonal pickle. It can be eaten instantly with paratha/roti/dal-rice or anything. It tastes delicious and very easy to prepare. It can be stored up to a month. It is rich in antioxidants, vitamin C and helps in digestion.
Ingredients and spices that need to be Take to make Lemon Chilli Pickle:
- 8 Lemons
- 15 green chilli
- 2 tb sp Carrom seeds
- 1 tb sp salt
- 1/2 tsp red chilli powder
- 1/2 tsp Fenugreek seeds
- 1/2 tsp cumin seeds
- 1/2 tsp Black pepper seeds
- 1/2 tsp Black salt
- 1/2 tsp yellow mustard seeds
- 1/2 tsp fennel seeds
- 1/8 tsp asafoetida
- 2 tb sp mustard oil
Instructions to make Lemon Chilli Pickle
- Wash and pat dry lemons and green chilli. Remove the top of chilli. Place them in sun for 1 hour.
- Now cut lemons in 4 pieces. Apply salt, red chilli and carrom seeds thoroughly in lemons and chillies.
- Dry roast fenugreek, mustard, fennel, black pepper and black salt and cumin seeds in a wok and remove in a plate. Allow it to cool. Then coarsely grind in a mixer. Now Heat mustard oil in that wok. Keep aside for 15 minutes to cool. Mix coarsely grinded masala mixture in mustard oil.
- Now pour this masala on lemon and chillies and mix well.
- Mix it in such a way that lemon pieces and green chilli are coated well with this masala.
- Now transfer it in a jar and keep jar in sun for a day. Mix the pickle thoroughly in between. It will be ready instantly. No need to add preservatives as lemon and salt is in the pickle.
- Keep it in sun for a day covered its lid tightly.
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So that's going to wrap this up for this exceptional food Steps to Make Speedy Lemon Chilli Pickle. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!