Easiest Way to Make Favorite Chilli idli fry recipe

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Quick Chilli idli fry recipe. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chilli idli fry recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli idli fry recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Chilli idli fry recipe using 16 ingredients and 8 steps. Here is how you can achieve it.
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Yummy and healthy
Ingredients and spices that need to be Make ready to make Chilli idli fry recipe:
- 1/2 tsp sugar
- 1 tsp vinegar
- 1 tsp Soya sauce
- to taste salt
- 2 tbsp spring onions finely chopped (whites and greens)
- For Garnish
- 1 tbsp spring onions finely chopped (whites and greens)
- 1 cups idli cubes
- 2 tsp red chilli sauce
- 3 1/2 tbsp oil
- 2 tsp ginger (adrak) finely chopped
- 2 tsp garlic (lehsun) finely chopped
- 2 tsp green chillies finely chopped
- 1/2 cup onion cubes
- 1/2 cup capsicum cubes
- 2 tbsp tomato ketchup
Steps to make Chilli idli fry recipe
- 2 tbsp of oil in a broad non-stick pan, add the idli and sauté on a medium flame for 3 to 4 minutes or till it turns light brown in colour. Keep aside.
- Heat the remaining 1½ tbsp oil in a broad non-stick pan, add the ginger, garlic and green chillies and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame for 1 minute.
- Add the capsicum and sauté on a medium flame for 1 more minute.
- Add the tomato ketchup, sugar, vinegar, soya sauce, red chilli sauce and
- And salt mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Add the sautéed idlis and spring onions, mix gently and cook on a medium flame for 1 to 2 minutes, while tossing occasionally.
- Serve immediately garnished with spring onions.

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So that is going to wrap it up with this special food Recipe of Favorite Chilli idli fry recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!