Easiest Way to Prepare Perfect Mayo Chilli baked fish

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Mayo Chilli baked fish. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mayo Chilli baked fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayo Chilli baked fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Mayo Chilli baked fish using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Mayo Chilli baked fish:
- 1 White fish fillet
- Black pepper
- Salt
- Fresh parsley (chopped)
- Chilli (chopped)
- 2 tablespoons Mayonnaise
- 1 tablespoon olive oil
Instructions to make Mayo Chilli baked fish
- Clean and season fish with salt and black pepper
- Mix mayonnaise with olive oil, fresh parsley and chilli
- Pour all over fish

- Bake at 200 degrees for 15 minutes
- Serve with a salad or eat alone
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So that is going to wrap it up for this special food Recipe of Homemade Mayo Chilli baked fish. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!