Easiest Way to Prepare Ultimate Sambal udang petai (spicy chili gravy with prawn and stink bean)

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect Sambal udang petai (spicy chili gravy with prawn and stink bean). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sambal udang petai (spicy chili gravy with prawn and stink bean), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambal udang petai (spicy chili gravy with prawn and stink bean) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you cook that.

This dish is a common dish in South East Asia country and to be more precise, Malaysia, Indonesia, Singapore & Thailand. Most of the country here in south east asia love spicy food and sambal udang petai is one of it. This sweet and spicy sambal can be eaten with steamy white rice or even bread. The stinky bean taste mild and not bitter at all! The crunchy consistency gives you the excitement while eating. You can always skip the stink bean part if you cant deal with them.

Ingredients and spices that need to be Take to make Sambal udang petai (spicy chili gravy with prawn and stink bean):

1. 2 Handfuls dried chili (soaked and blend till it became paste)
2. 1 Whole onion (blend with the soaked dried chili)
3. 3 shallots (sliced thinly)
4. 2 cloves garlic (sliced thinly)
5. 3-4 tbsp tamarind juice
6. 4 tbsp sugar (depends on the spiciness of your dried chili)
7. to taste Salt
8. 10 cloves Stink bean
9. Prawn (can be substituted with the seafood that you like)
10. 5 tbsp cooking oil

Instructions to make Sambal udang petai (spicy chili gravy with prawn and stink bean)

1. Pour the oil into the wok let it be hot enough to fry our shallots and garlic
2. Throw in the garlic and shallots into the oil and fry them until golden brown
3. Add in the chili paste and stir
4. After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili.
5. After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while.
6. Next, add the stink bean. And let it cooked for about 10 mins
7. Add salt to taste
8. Add in the prawn and let them cooked for 7-10 mins and you’re done!
9. This is the final look! Yum!

While this is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without having to perform too horribly much heavy cooking through the approach.

So that's going to wrap it up with this special food How to Make Any-night-of-the-week Sambal udang petai (spicy chili gravy with prawn and stink bean). Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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