How to Make Ultimate Tao Hoo Tord - Fried tofu with peanut sweet chilli dipping sauce
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Tao Hoo Tord - Fried tofu with peanut sweet chilli dipping sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Tao Hoo Tord - Fried tofu with peanut sweet chilli dipping sauce is Sharing for 2-3 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tao Hoo Tord - Fried tofu with peanut sweet chilli dipping sauce estimated approx 30 min.
To get started with this particular recipe, we must first prepare a few components. You can cook Tao Hoo Tord - Fried tofu with peanut sweet chilli dipping sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
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Tao Hoo Tord เต้าหู้ทอด or fried tofu with peanut sweet chilli dipping sauce is a very popular Thai street food dish and also vegan friendly 🌱 snack that Thai people love. I absolutely love this crispy tofu dip in the sweet, sour and nutty sauce. It brings back lovely childhood memories as this is my nan’s favourite dish that every time I went to the market with her, we had to buy this back home from the street food vendor.
Ingredients and spices that need to be Prepare to make Tao Hoo Tord - Fried tofu with peanut sweet chilli dipping sauce:
- 1 block firm tofu, cut into bite size (I cut up to 8 pieces)
- Some cooking vegetable oil for fry
- Ground Peanut in Sweet Chilli Sauce
- 5 tbsp brown sugar or palm sugar
- 3 tbsp rice wine vinegar
- 1 tsp salt
- 3 tbsp water
- 1/2 cup toasted peanut, ground in pestle and mortar
- 2-4 tbsp coriander, roughly chopped
- 1 tbsp red chilli, finely chopped
Steps to make Tao Hoo Tord - Fried tofu with peanut sweet chilli dipping sauce
- Cut up tofu into bite size, I cut up to 8 pieces but you can cut up less or more. Press tofu on some kitchen towel and use the weight of your hand press down to get most of water off the tofu.
- Add a good amount of vegetable cooking oil (I put about 1/2 cup) in a medium high heat pan, add tofu one at a time in the pan. Turn tofu over once one side turn golden and crisp. Keep turning them until all of the side crispy. Take them out on the kitchen towel to get rid of cooking oil.
- Cut tofu diagonally if prefer so the tofu ready to eat.
- Making ground peanut with sweet chilli sauce: add sugar, water, vinegar, salt in a small saucepan. Place it on medium heat and keep stirring until all the sugar dissolved. Leave it to cool down.
- Add sweet sticky sauce in small dipping bowl, add ground peanut, chilli and coriander, mix them together well.
- Dip your tofu in the sauce. It’s dangerously delicious 😋
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