How to Prepare Favorite Kerela Chilli Chicken
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Speedy Kerela Chilli Chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kerela Chilli Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerela Chilli Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Kerela Chilli Chicken using 24 ingredients and 5 steps. Here is how you can achieve it.
Learn how to make Kerela Chilli Chicken
Kerela chilli chicken is a mouth-watering chicken recipe.
If you are a fan of spicy food then this South Indian version of chilli chicken is for you
This delicious healthy recipe is native to Kerela and a must try if you enjoy the Indo-Chinese chilli chicken.
Ingredients and spices that need to be Get to make Kerela Chilli Chicken:
- 500 gms chicken, curry cut
- 1 tsp ginger, chopped
- 1 tsp garlic, chopped
- 1/2 cup shallots diced
- 1/4 cup dry coconut slices
- 1 tsp Kashmiri chilli powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1/4 tsp turmeric powder
- 2 tsp vinegar
- 1/2 cup capsicum diced
- 2 sprigs spring onion cut diagonally
- 1 sprig spring onion chopped (for garnishing)
- 2 sprig curry leaves
- 1 tsp salt
- 2 tbsp coconut oil
- 1 tsp lemon juice
- 3 green chilies, slit
- For masala powder
- 1/2 tsp fennel seeds
- 3 cloves
- 1/2 inch cinnamon
- 1 star anise
- 1/4 tsp whole black pepper
Steps to make Kerela Chilli Chicken
- Dry roast and grind all the ingredients under 'For masala powder' in a blender to a fine powder.
- Marinate the chicken with powdered masala, chilli powder, coriander powder, turmeric, cumin powder, vinegar and 1/2 tsp salt for an hour.
- Heat oil in a pan and add curry leaves, ginger, garlic, and green chilies.
- Cover and cook for 10 mins or till the chicken is half cooked.
- Uncover the pan and spring onions and saute on high heat till the chicken is cooked.
Switch off the flame and add the lemon juice and mix.
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So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Kerela Chilli Chicken. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!