How to Prepare Homemade Green Chilli Thecha
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Green Chilli Thecha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green Chilli Thecha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chilli Thecha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Green Chilli Thecha estimated approx 20-25 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Green Chilli Thecha using 7 ingredients and 5 steps. Here is how you cook that.
It is a Maharashtrian hot dish. Easy to make and spicy. Will definitely add amazing taste to your complete meal.
Ingredients and spices that need to be Make ready to make Green Chilli Thecha:
- 15-20 Green Chillies
- 5-6 Garlic Cloves
- 1 Tbsp Oil
- 2 Tbsp Peanut
- 1 Tsp Cumin Seeds
- 1/2 Tsp Salt
- 1/4 Tsp Hing/asafoetida
Instructions to make Green Chilli Thecha
- Heat the oil in a kadhai. Add Garlic Cloves, Cumin seeds, Peanuts and Green Chillies.
- Stir fry all the ingredients till white spots appear on the chillies. Let it all cool down for a while.
- Now add Salt and Hing and grind the mixture coarsely.
- Spicy Green Chilli Thecha is ready to eat with Dhapate, Jowar Roti or anything of your choice.
- Squeeze lemon or oil over Thecha to make it tastier.
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Green Chilli Thecha. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!