Recipe of Award-winning Oats Ragi idli chilli
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Oats Ragi idli chilli. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oats Ragi idli chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Ragi idli chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Oats Ragi idli chilli using 16 ingredients and 6 steps. Here is how you can achieve that.
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It's a non-deep fried chilli idli made with ragi oats idli so it's super healthy.
Ingredients and spices that need to be Make ready to make Oats Ragi idli chilli:
- 18-20 Ragi oats rava idli made with curd
- 2 tablespoon Cornflour
- 2 tablespoon Wheat flour
- as per taste Salt
- 1/4 bowl Feench Beans chopped
- 1/4 bowl Capsicum chopped
- 1/4 bowl Cabbage chopped
- 2 Green chillies finely chopped
- 3 teaspoon Ketchup
- 1 teaspoon Soya sauce
- 1/2 teaspoon Vinegar
- 1 teaspoon Lemon juice
- 2 tablespoon Oil
- 1 teaspoon Dry roasted sesame seeds
- As needed Coriander leaves finely chopped
- 1/4 teaspoon Black pepper powder less than
Instructions to make Oats Ragi idli chilli
- Note : For making Oats ragi idli, you can check my previous post.
- First of all for marination, mix cornflour and wheat flour in a bowl, add water little by little to make a thick paste. Add a bit of salt and black pepper powder to this. Coat all idli pieces into this marination and bake in oven by placing them on foil paper in a tray for about 20 minutes on 180℃. If they haven't turned a bit crispy from outside, bake them for more 10 minutes.
- Till that time, mix ketchup, soya sauce, vinegar in a bowl and keep it aside.
- In a wok, heat oil and add green chillies. Ads french beans and saute them for 5 minutes. Now add capsicum and saute for another 1 minute by adding salt to these vegetable. Add half of cabbage and saute well.
- Now add the mixture of sauces to this and mix well. Add 2 pinches of black pepper powder to this. Give it a good mix.
- By this time your idlis must have turned crispy. Add them to the above wok and mix them well. Add sesame seeds, coriander leaves and serve them hot by garnishing with remaining cabbage.
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So that's going to wrap it up with this exceptional food Recipe of Speedy Oats Ragi idli chilli. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!