Recipe of Perfect Dry Chilli Chicken
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Dry Chilli Chicken. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dry Chilli Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Chilli Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Dry Chilli Chicken using 14 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Dry Chilli Chicken:
- 400 gms chicken
- 2 tbsp vinegar
- 1 tbsp soya sauce
- 1 tbsp green chilli sauce
- 1 1/2 medium onions cubed
- 1 capsicum cubed
- 4 green chillies slit lengthwise
- 2 tbsp cornflour
- 1 pinch Chinese seasoning or MSG
- To taste salt
- 1 pinch orange red food colour
- 1 tsp garlic paste
- 1 tbsp garlic minced
- 3 tbsp refined oil
Instructions to make Dry Chilli Chicken
- Marinate chicken pieces with little salt,vinegar,soya sauce for an hour.
- Add the fried chicken, garlic paste, the leftover marinated soya sauce and vinegar,salt and the cornflour batter.Add a pinch of orange red food colour,chilli sauce, and toss till dry.Serve with Chinese mixed fried rice or noodles.
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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Dry Chilli Chicken. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!