Recipe of Quick Salty Chilli paneer
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Award-winning Salty Chilli paneer. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Salty Chilli paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty Chilli paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Salty Chilli paneer using 24 ingredients and 10 steps. Here is how you cook that.
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chilli paneer gravy recipe | easy paneer chilli with gravy recipe with detailed photo and video recipe. a popular indo chinese street food of india which is mainly served as a side dish to indo chinese rice recipes. chilli paneer comes with comes with 2 variants I.e gravy and dry version and gravy version can be served as starter recipe or as side dish recipe.
Ingredients and spices that need to be Take to make Salty Chilli paneer:
- FOR PANEER PAKODA:
- 1/4 cup corn flour
- 1/4 cup maida / plain flour / all-purpose flour / refined flour
- 1/2 tsp pepper, crushed
- 1/2 tsp kashmiri red chilli powder / lal mirch powder
- 1 tsp soya sauce
- 1/4 tsp salt
- 1/2 tsp ginger-garlic paste
- 1/4 cup water
- 9 cubes paneer / cottage cheese
- As required oil for deep frying
- FOR GRAVY:
- 4 tsp oil
- 2 cloves garlic, finely chopped
- 2 tbsp onion, finely chopped
- 2 green chilli, slit
- 1/2 capsicum, green & red, cubed
- 2 tbsp vinegar
- 2 tbsp soy sauce
- 1 tbsp chilli sauce
- 1/4 tsp pepper, crushed
- 1/4 tsp salt
- 1 tbsp corn flour
- 1 cup water
Instructions to make Salty Chilli paneer
- Firstly, prepare corn flour batter adding spices.
- Further dip cubes of paneer / cottage cheese and deep fry in hot oil.
- Fry the paneer till they turn golden and crisp.
- Drain off the fried paneer onto a kitchen paper and keep aside.
- Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic.
also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.
furthermore add ½ capsicum (green & red) and saute slightly. - Additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
- Saute on high flame till the sauce thickens.
- Pour the corn flour water and stir continuously.
- Add in fried paneer.
- Finally, serve chilli paneer.
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So that's going to wrap it up with this exceptional food Recipe of Homemade Salty Chilli paneer. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!