Recipe of Speedy Chilli paneer

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Chilli paneer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chilli paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli paneer is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chilli paneer estimated approx 10-15 minutes.
To get started with this recipe, we must first prepare a few components. You can have Chilli paneer using 10 ingredients and 4 steps. Here is how you cook it.
#GA4 #Week3 #chinese
Ingredients and spices that need to be Prepare to make Chilli paneer:
- 1 Capsicum
- 2 Onions
- 1 Tomato-
- 150 gms Paneer
- 5 pieces Garlic
- as per taste Salt
- 2 Green chillies
- 1 packet Chilli paneer masala small
- 1 cup Water -or mix for chilli paneer
- as required Oil for frying
Steps to make Chilli paneer
- Take all ingredients, cut the vegetables, mix paneer masala with water



- Heat oil, add garlic chili fry it, next add onion, paneer capsicum, tomato fry it, when fry it cover it



- When fry it open it add mixture of paneer masala salt garam masala and fry it when done serve it rice





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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Chilli paneer. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!