Recipe of Ultimate Chili Con Carne - Mild
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Quick Chili Con Carne - Mild. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chili Con Carne - Mild, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Con Carne - Mild delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chili Con Carne - Mild is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chili Con Carne - Mild estimated approx 1hr 30 mins.
To get started with this recipe, we have to prepare a few components. You can have Chili Con Carne - Mild using 16 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Chili Con Carne - Mild:
- 1 large onion
- 1 bell pepper
- 1/2 carrot
- 2 cloves garlic finely minced
- 1 can (400 g) red kidney beans
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/3 tsp black pepper
- 1 tbsp sugar
- 400 g minced beef
- 300 ml beef stock
- 200 ml passata
- 200 g peeled and chopped tomatoes
- 1/2 cup red or white wine
- 2 tbsp vegetable or olive oil
Steps to make Chili Con Carne - Mild
- Mince the onion, carrot and bell pepper and cook them on medium heat with 1 tbsp of oil for about 10 mins then add the garlic and cook for another 5 mins or until they're golden.
- Heat the beef stock in a saucepan to be used later.
- Cook the meat over high heat with 1 tbsp of oil while breaking up the lumps. Keep cooking until all the water dries out and a brown crust forms.
- Deglaze the meat and the vegetables with 1/4 cup of wine each and cook seperately until the alcohol is fully evaporated.
- Add the meat and the beans to the vegetables and add the smoked paprika, cumin and chili powder and stir for 1 minute. Then add the passata and chopped tomatoes and stir for a few minutes.
- Finally add the beef stock and bring the mixture to a boil. Once boiling, reduce the heat to low and simmer for 20 minutes. You can choose to cover the pot or leave it open to reduce depending on the your desired thickness. Preferably leave it uncovered
- Serve your Chili Con Carne in a bowl with some sourdough bread or baguette and enjoy!
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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Chili Con Carne - Mild. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!