Recipe of Ultimate Stuffed Chili Pepper in Tomato Gravy
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Stuffed Chili Pepper in Tomato Gravy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Stuffed Chili Pepper in Tomato Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Chili Pepper in Tomato Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Chili Pepper in Tomato Gravy is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Chili Pepper in Tomato Gravy estimated approx 20-25 minutes.
To begin with this recipe, we must prepare a few components. You can cook Stuffed Chili Pepper in Tomato Gravy using 15 ingredients and 7 steps. Here is how you can achieve it.
#leftover
Having any leftover dal/lentil curry? Then go ahead and dish out this wonderfully delicious stuffed chili pepper in tomato gravy. Sure to say was delighted with the outcome. It can be relished as a side dish with plain steamed rice, jeera rice, pulao, plain biryani, naan, kulcha, tandoori roti or just plain chapatti. You may also try with dosa, appam, uttapam or idiyappam for a fusion.
Ingredients and spices that need to be Prepare to make Stuffed Chili Pepper in Tomato Gravy:
- 5-6 chilli peppers
- As required leftover cooked dal (lentil curry), simmered till dry
- 2-3 tbsp. oil
- 1 tsp. cumin seeds
- pinch asafoetida
- 1 onion, chopped
- 1 sprig curry leaves
- 1 tsp. ginger-garlic paste
- 2 tomatoes, pureed
- to taste salt
- 1/2 tsp. turmeric powder
- 1 tsp. red chili powder
- 1/2 tsp. roasted cumin powder
- 1 tsp. roasted coriander powder
- as required coriander leaves to garnish
Steps to make Stuffed Chili Pepper in Tomato Gravy
- Cut the top off the chili peppers and stuff with the reduced leftover dal. Heat oil in a pan and sauté the stuffed peppers till light brown. Drain and keep aside.
- Temper the same oil with cumin seeds and asafoetida. Saute for a few seconds. Add the onion and curry leaves. Stir fry till the onions turn light brown in colour.
- Now add ginger-garlic paste and turmeric powder. Continue to sauté till it is well fried.
- Pour in tomato puree and the rest of the dry spices.
- Mix everything well & sauté till oil separates.
- Add 1 cup water & bring to a boil. Add fried & stuffed chili peppers. Cover with a lid & simmer on a medium flame for 3-4 minutes till done.
- Garnish with coriander leaves & serve as a side dish with pulao, plain steamed rice, jeera rice, naan, tandoori roti or just plain chapatti.
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So that is going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Stuffed Chili Pepper in Tomato Gravy. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!