Simple Way to Make Homemade Chili paneer

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Favorite Chili paneer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chili paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chili paneer is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chili paneer estimated approx 1 hours.
To get started with this recipe, we have to prepare a few ingredients. You can have Chili paneer using 9 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Chili paneer:
- 1.200 gms Homemade paneer
- 2 .Soya sauce
- 3.100 gms spring onions
- 4-.3 Green capsicums
- 5 .Black pepper
- 1 tbsp sugar
- 1 tsp .Vinegar
- As required Red Chili Sauce
- as per taste .Salt
Steps to make Chili paneer
- In a bowl take 2 tablespoons cornstarch or 3 tablespoons refined flour. Next, add 1/2 teaspoon finely chopped ginger and garlic. Then to that add 1 /4teaspoon crushed black pepper powder and 1 /4teaspoon Kashmiri red chilli powder.
- Add some salt as per your seasoning. To that add 1/2cup of water to make a smooth batter without having any lumps in it. In that add paneer cubes And coat the batter on it.
- Heat the oil in the pan. Fry the coated paneer cubes till it gives beautiful golden red colour.
- In the same pan, no need to add more oil to that. Add 2 teaspoons finely chopped ginger and garlic paste and 2 to 3 green chilis. Stir Fry it for a few mins. Then add 1/3cup of spring onions and stir it on a high flame for 1 to 3 min and then add 1/2cup of sliced capsicums and cooked it for 3 to 5 mins.
- Now that add 1/2cup of water and mix it well. Then add soya sauce And red chili sauce as per your requirement. After that add fried paneer cubes in it and mix it well.
- Switch off the flame and garnish it with leaves of spring onions. Your Chili paneer is ready. Serve it with Fried rice.
While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for the family without the need to do too terribly much heavy cooking from the practice.
So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Chili paneer. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!