Simple Way to Make Homemade Lemon Chilli Pickle
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Lemon Chilli Pickle. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lemon Chilli Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Chilli Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Lemon Chilli Pickle using 9 ingredients and 7 steps. Here is how you cook that.
Pickles enhance the taste of our food . Everyone LOVE pickles. Here I presenting instant pickle ... JHATPAT Ready.
Ingredients and spices that need to be Get to make Lemon Chilli Pickle:
- 6 Lemon
- 150 g Green Chilli
- 1/2 tsp Turmeric powder
- to taste or 2 tsp Salt
- 1/2 tsp Mustard seeds
- 1/2 tsp Asafoetida
- 2 tbspn Mustard oil
- 1 tsp. Saunf
- 1 tsp fenugreek seeds
Instructions to make Lemon Chilli Pickle
- Cut lemons onto small pieces and keep aside. Cut green chillies into one inch pieces.
- Put Lemon and Chillies in a bowl and mix and keep aside.
- Now roast saunf, fenugreek seeds, salt, mustard seed only for two minutes. Doing this we r removing their moisture Bt not cooking them.
- Let them cool.
- Now mix these roasted ingredients into Lemon Chilli bowl, add Turmeric powder and mix well.
- At last mix mustard oil. And put into an airtight container.
- Chatpta, spicy pickle is ready to serve.
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