Simple Way to Make Super Quick Homemade Sweet Onion, Apple and Bratwurst Campfire Chili
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Sweet Onion, Apple and Bratwurst Campfire Chili. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet Onion, Apple and Bratwurst Campfire Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Onion, Apple and Bratwurst Campfire Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Onion, Apple and Bratwurst Campfire Chili is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Onion, Apple and Bratwurst Campfire Chili estimated approx Estimated cooking time 45 minutes..
To get started with this particular recipe, we have to prepare a few components. You can have Sweet Onion, Apple and Bratwurst Campfire Chili using 18 ingredients and 4 steps. Here is how you can achieve it.
Fun, Quick, Easy, and Impressive Meal to do over Campfire with a Dutch Oven. Can also be done in a Crockpot, just Grill the brats first and substitute Bacon Bits for the Bacon step.
Ingredients and spices that need to be Prepare to make Sweet Onion, Apple and Bratwurst Campfire Chili:
- 6 slices peppered bacon
- 6 bun-length Bratwurst sausages, sliced and diced into bite-size pieces (about 1 pound)
- 1 medium sweet onion, chopped, 1.5 cups
- 2 large Granny Smith apples, peeled and chopped
- 1/2 medium green bell pepper, chopped, 2/3 cup
- 1/2 medium red bell pepper, chopped, 2/3 cup
- 2 cloves garlic, minced, 1 tsp Minced
- 1/3 cup light brown sugar
- 2 (16 ounce) cans chickpeas, drained
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 1/2 cups shredded white Cheddar cheese
- Crusty bread, if desired
- Optional, SPICY Bratwurst, or 1 can of ROTEL Diced Tomato & Chili’s if you like it HOTTER
- Suggested Wine pairing: a Chardonnay
- Nutrition information per serving: about 893 cal., 44 g pro., 66 g carbo., 51 g total fat (23 g saturated), 143 mg chol., 2,408 mg sodium, 11 g fiber
Steps to make Sweet Onion, Apple and Bratwurst Campfire Chili
- Preparation at home: Slice and dice Bratwurst; chop onion; peel and chop apples; chop peppers, and mince garlic. Store each ingredient separately in sealed plastic bags.
- At the campfire site:
On a grill rack over a medium-height campfire, cook bacon in Dutch oven until crisp. Crumble and set aside (bacon may be done at home but save grease for Dutch oven). Add bratwurst to pot and cook until brown and crispy around edges. Add onion, apples, green bell pepper, red bell pepper and garlic. Cover and cook for about 5 minutes or until vegetables are soft. - Sprinkle with brown sugar and continue to cook until sugar melts, stirring well. Stir in chickpeas, onion powder, garlic powder, salt and pepper. Cook uncovered for about 10 minutes, stirring often. Remove from campfire.
- To serve, ladle into 4 bowls and top with shredded Cheddar cheese and crumbled bacon. Serve with crusty bread, if desired. Makes 4 servings.
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