Simple Way to Prepare Quick Leek, Onion, Green Chilli, Garlic & Tomato Pasta
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Favorite Leek, Onion, Green Chilli, Garlic & Tomato Pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leek, Onion, Green Chilli, Garlic & Tomato Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek, Onion, Green Chilli, Garlic & Tomato Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leek, Onion, Green Chilli, Garlic & Tomato Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leek, Onion, Green Chilli, Garlic & Tomato Pasta estimated approx 30-40 minutes including prep.
To get started with this particular recipe, we must prepare a few ingredients. You can have Leek, Onion, Green Chilli, Garlic & Tomato Pasta using 18 ingredients and 5 steps. Here is how you cook it.
I’d a little fresh spaghetti leftover and some vegetables that needed using up, which with a few tsps of herbs and spice provided a simple, light and tasty supper. #WastenotWantnot
Ingredients and spices that need to be Make ready to make Leek, Onion, Green Chilli, Garlic & Tomato Pasta:
- 200 g pasta of your choice
- Salt (Sea Salt recommended)
- 25 g butter, plus a knob
- 2 tsp olive oil
- 1 leek, sliced
- 1 onion, roughly chopped
- 1 green chilli, with seeds, sliced BUT NOTE this is hot! Substitute a milder red chilli if that’s more to your liking!
- 3 cloves garlic, sliced
- 1 stick celery, sliced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp smoked paprika
- 150 ml dry white wine
- 1 (400 g) tin tomatoes, chopped
- 1 tsp sugar
- Ground black pepper
- Parmesan cheese, grated
Instructions to make Leek, Onion, Green Chilli, Garlic & Tomato Pasta
- Add the pasta to a saucepan of boiling, salted water and cook according to instructions to reach al dente by the end of Step 3 below. Drain the pasta through a colander, adding a knob of butter.
- Melt the butter and olive oil in a saucepan and fry the leek and onion on a low-medium heat for 5 minutes. Then add the chilli, garlic and celery and continue to fry, stirring occasionally, on a lowish heat for a further 10 minutes or until the leek, onion and celery are softened.
- Stir in the oregano, thyme, rosemary, paprika and wine, then add the tomatoes and sugar. Stir gently but thoroughly, increase the heat and cook for 8-10 minutes. Add seasoning to taste.
- Add the pasta, stir to ensure well-coated and serve onto hot plates or pasta bowls.
- Add Parmesan cheese to taste.
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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Leek, Onion, Green Chilli, Garlic & Tomato Pasta. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!