Step-by-Step Guide to Prepare Favorite Chilli Paneer
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Quick Chilli Paneer. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chilli Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli Paneer is 2 - 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chilli Paneer estimated approx 30 minuets.
To get started with this particular recipe, we must prepare a few ingredients. You can have Chilli Paneer using 13 ingredients and 7 steps. Here is how you cook it.
Thinking to throw a party at home for family and friends this new year? Chilli Paneer is a great Indo-Chinese starter dish ideal for any party.
A spicy, flavorful starter liked by many. You must have ordered it in restaurant. Now it’s time to make it at home with the same taste, same flavours.
Learn how to make restaurant style Chilli Paneer easily at home with step by step instructions.
Ingredients and spices that need to be Prepare to make Chilli Paneer:
- 1 cup paneer, cubed
- 1 tsp ginger paste
- 2 tsp garlic, finely chopped
- 3-4 green chilies, finely chopped
- 1/2 cup capsicum, cubed
- 1/2 cup cabbage, vertically chopped
- 1/2 cup spring onion leaves, vertically chopped
- 1/4 cup carrot, vertically chopped
- 1 tsp soya sauce
- 1-2 tsp corn flour
- 3 tsp water
- 2 tsp oil
- to taste Salt
Instructions to make Chilli Paneer
- Heat oil in a pan. Add garlic, giner and green chillies. Saute for few minutes. Cook on medium heat.
- Add spring onion, capsicum, carrot and cabbage. Saute for 2 minutes. All veggies should be crunchy and not soft.
- Add paneer chunks and cook on low.
- In a bowl, add water and corn flour. Mix well to make a paste.
- Pour the paste on paneer.
- Add soya sauce and salt. Cook for few minutes.
- Serve homemade Chilli Paneer as a starter dish.
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