Step-by-Step Guide to Prepare Super Quick Homemade Paneer Chilli

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Speedy Paneer Chilli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer Chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Chilli is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Chilli estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Paneer Chilli using 26 ingredients and 12 steps. Here is how you can achieve it.

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Paneer Chilli is one of the most liked starter dish for any party, be it for kids or adults. All relish and enjoy having these yummy soft and flavourful bites. Making these is so easy and simple with only few ingredients required. So let's make it.

Ingredients and spices that need to be Take to make Paneer Chilli:

1. Prepare Paneer
2. 250 grams paneer chopped in cubicles
3. 4-5 tablespoons plain flour
4. 4-5 tablespoons corn flour
5. Salt as per taste
6. Pepper as per taste
7. 1/2 teaspoon Soya sauce
8. 1/2 teaspoon Red chilli sauce
9. 1/2 teaspoon Vinegar
10. Few tablespoons of Water
11. Sessame Oil for frying and sauteing
12. 1 teaspoon Chilli paste
13. 2-3 teaspoon Garlic paste
14. 1 teaspoon Ginger paste
15. 3 tablespoons onions chopped
16. 3 tablespoons capsicum cubed
17. 2 tablespoons cabbage shreds
18. 1/2 cube maggi veg nugget
19. 2 tablespoon brown onion paste
20. 2 teaspoon Soya sauce
21. Chilli sauce as per taste
22. 2 teaspoon Tomato ketchup
23. Salt as per taste
24. 1 teaspoon Black pepper powder
25. 2 teaspoon plain flour
26. Few spoons of Chopped green onions for garnish

Instructions to make Paneer Chilli

1. Chop all veggies and paneer and keep ready.
2. Crush 1/2 nugget of maggi masala and mix in some water and keep it ready too. Fry one sliced onion and blend it into a paste by adding some water.
3. Mix all the ingredients mentioned in the first section except paneer. Add water only as required. Make a thick batter.
4. Coat paneer pieces well into the batter and deep fry into the medium hot oil. I have also prepared some mushroom chilli with same batter.
5. You may also add red food colour to make them look like street style paneer chilli. I like to avoid colour though.
6. Heat oil in a pan. Add chilli, garlic, ginger paste and onion.
7. Add capsicum, cabbage and saute well
8. Add soya sauce, chilli sauce, tomato ketchup, brown onion paste, maggi masala, salt and pepper and mix.
9. Prepare a slurry by mixing plain flour in few teaspoons of water and add to the above mixture. Cook for few minutes.
10. Add the fried paneer to the liquid mixture and mix well to coat. Switch off flame. Cover pan with lid for few minutes.
11. Sprinkle some green onions on top and mix. Use some for garnishing.
12. Use very good quality paneer for soft Paneer chilli. Other they tend to become rubbery and chewy.

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So that is going to wrap this up with this special food Recipe of Quick Paneer Chilli. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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