Steps to Make Award-winning Paneer chilli dry
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Paneer chilli dry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer chilli dry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer chilli dry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Paneer chilli dry using 16 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Paneer chilli dry:
- 200-250 grams home made paneer (cubed)
- 2 tsp corn flour
- 1/4 tsp red chilli powder (opt)
- 1/4 tsp black pepper powder
- salt as required
- 1 tsp soya sauce
- 1 medium onion, quartered and separated in squares
- 1 small to medium capsicum, cut in squares
- 1 inch ginger, grated
- 7-9 small to medium garlic cloves, finely chopped
- 1 tbsp soy sauce
- 1 tsp green chilli sauce
- 3-4 green chilies, sliced vertically
- 1 tsp vinegar
- 1/4 tsp crushed black pepper
- to taste salt
Steps to make Paneer chilli dry
- Pat dry paneer first then slice the paneer in cubes or rectangles. keep aside in a mixing bowl add 2 tbsp corn starch, 1/4 tsp black pepper powder and salt to the paneer cubes heat the oil in a kadhai when oil is medium hot,drop the paneer cubes and fry them till golden and crisp. place the fried paneer cubes in a plate. keep aside.
- In another small bowl, add corn flour, 1 tbsp soy sauce, 1 tsp green chilli sauce and ¼ tsp black pepper.mix all the three sauces very well.
- Put oil in a kadahi and add the finely chopped ginger-garlic and green chilies.stir then add the onion and capsicum squares on a medium flame, stir fry till the edges of the onions and capsicum get cooked.add the mixed sauces.then add little salt now add the corn starch paste stir again very well do check the taste and add some soya sauce or chilli sauces or salt if required.
- Add the fried paneer cubes stir. You can garnish with some coriander leaves or chopped celery or spring onion greens before serving.
- Serve paneer chilli hot
While this is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for the own family without the need to complete too terribly much heavy cooking from the approach.
So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Paneer chilli dry. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!