Steps to Make Favorite Sweet Chilli Potato
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Sweet Chilli Potato. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet Chilli Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Chilli Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Chilli Potato is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Chilli Potato estimated approx 20 min.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Sweet Chilli Potato using 12 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Sweet Chilli Potato:
- 2-3 lage boil potato
- 1 onion chopped
- 2-3 tbsp chopped spring onion
- 1/2 capsicum chopped
- 1 tbsp tomato ketchup
- 1 tsp sirka
- 1 tsp soy sauce
- 1 tsp thai sweet chilli
- 1 tsp red chilli sauce
- 3 tbsp oil
- 3-4 garlic piece
- to taste salt
Instructions to make Sweet Chilli Potato
- Boil potato and cut in longitudinal form.
- Cut all vegetables.. fry chopped garlic till golden brown.Add choppef onion and fry till golden in colour
- In a cup add all sauces to make a paste.
- Add this paste in garlic onion pan and cook 5 min. then add boiled potato.mix them.
- It's ready to eat.Sprinkle chopped spring onion and sesame seed. serve it.
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So that is going to wrap this up with this exceptional food Recipe of Perfect Sweet Chilli Potato. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!