Steps to Make Quick Sautéed Chilli Beef on Poached Cabbage Leaves
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Many things affect the quality of taste from Sautéed Chilli Beef on Poached Cabbage Leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Chilli Beef on Poached Cabbage Leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sautéed Chilli Beef on Poached Cabbage Leaves is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sautéed Chilli Beef on Poached Cabbage Leaves estimated approx 30-45 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Sautéed Chilli Beef on Poached Cabbage Leaves using 14 ingredients and 5 steps. Here is how you can achieve it.
Packed with flavours. Ideal for chilly summer nights. Quick and easy to make
Garnish = Red chilli, Sweet Chilli Sauce and Peashoots
#mycookbook
Ingredients and spices that need to be Prepare to make Sautéed Chilli Beef on Poached Cabbage Leaves:
- Meat Marinade
- 400 g Braising Steak(Sliced)
- 1 Tsp Fennel Seeds
- 1 Tsp Cloves
- 1 Tbsp Smoked Paprika
- 1/2 Tbsp Cayenne Chilli Pepper
- 1 Tsp Ground Cinnamon
- Handful Fresh Parsley and Rosemary
- 1 Tbsp Flour
- 1/2 Tbsp Light Soy Sauce
- Other ingredients
- 1/2 Medium Sized Cabbage
- Seasoning (Salt&Pepper)
- 1 Red Onion (Finely Sliced)
Instructions to make Sautéed Chilli Beef on Poached Cabbage Leaves
- Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
- Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
- Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
- Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
- Serving Suggestion
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