Steps to Make Speedy Oven baked fish with chili - samkeh harra
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Oven baked fish with chili - samkeh harra. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oven baked fish with chili - samkeh harra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven baked fish with chili - samkeh harra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oven baked fish with chili - samkeh harra is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oven baked fish with chili - samkeh harra estimated approx 1 hour 40 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Oven baked fish with chili - samkeh harra using 14 ingredients and 8 steps. Here is how you cook it.
There are different ways to prepare this dish. In this recipe, the whole fish is stuffed with chili peppers, garlic and coriander then baked with lemon, tomato, green pepper and onion slices. A delight for your taste buds!
Ingredients and spices that need to be Prepare to make Oven baked fish with chili - samkeh harra:
- 2 kg Hamour fish, cleaned
- 4 tomatoes, cut in round slices
- 2 green peppers, cut in rounds
- 3 onions, cut in round slices
- 3 lemons, peeled and cut in round slices
- 1/2 cup vegetable oil
- For the stuffing:
- 1 cup fresh coriander, chopped
- 2 green hot peppers, cut in halves with seeds removed
- 1 red hot pepper, cut in half with seeds removed
- 20 cloves garlic, peeled
- 3 tablespoons vegetable oil
- 1/2 teaspoon black pepper
- 1 teaspoon salt
Instructions to make Oven baked fish with chili - samkeh harra
- Pre-heat the oven on high heat.
- To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture.
- Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish.
- In an oven tray, pour the vegetable oil and place the fish.
- Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly.
- Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked.
- Place the fish in a serving dish and decorate it with the grilled sliced vegetables.
- Serve hot with pita bread.
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