Steps to Make Super Quick Homemade Bird's eye chilli leaves thambuli
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Bird's eye chilli leaves thambuli. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bird's eye chilli leaves thambuli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bird's eye chilli leaves thambuli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Bird's eye chilli leaves thambuli estimated approx 5 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Bird's eye chilli leaves thambuli using 9 ingredients and 4 steps. Here is how you cook that.
#Spiceweek2
Cumin seeds
Dakshina kannada special Healthy Thambuli.
Ingredients and spices that need to be Get to make Bird's eye chilli leaves thambuli:
- 1 spoon cumin seeds
- 4-6 bird's eye chilli
- 1 bowl birds eye chilli leaves
- 2 spoons ghee
- 1/2 cup fresh grated coconut
- 1 glass Buttermilk
- 1/2 spoon mustard
- 1 byadgi chilli
- 6 curry leaves
Instructions to make Bird's eye chilli leaves thambuli
- Wash clean and superate the leaves
- Heat a small kadai, add 1 spoon ghee, cumin seeds and birds eye chilli fry them. Add bird's eye chilli leaves and fry.
- Add fried mixture into mixer jar, add coconut, salt and required water. Grind nicely and pour into vessel. Add buttermilk milk and mix well.
- Heat a thadka pan, add ghee, mustard, byadigi chilli and curry leaves and fry, tempering ready and add into thambuli. Serve with hot rice.
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