Steps to Prepare Speedy Sabudana Tikki Chilli Sandwich
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Speedy Sabudana Tikki Chilli Sandwich. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sabudana Tikki Chilli Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana Tikki Chilli Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana Tikki Chilli Sandwich is 2people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Sabudana Tikki Chilli Sandwich using 14 ingredients and 6 steps. Here is how you cook it.
#zing
This is having amazing taste,crispness ,creamier and flavorful sandwich.This is very easy and tasty.Try this and tell me about the taste ...
Ingredients and spices that need to be Prepare to make Sabudana Tikki Chilli Sandwich:
- 1 cup Sabudana
- 3 boiled potatoes
- 1/2 spoon Carom Seeds (Ajwayain)
- to taste Salt and red chilli powder
- 4 slices brown bread (sandwich size)
- 1 spoon achhar (pickle)masala(from leftover achaar)
- 1/2 cup fresh cream or malai
- 1 tbsp Tomato sauce
- 1 spoon green chilli sauce
- 1 Onion chopped
- 1 Tomato chopped
- 1 capsicum chopped in small cubes
- As needed Mayonnaise for spreading
- 1 tsp Chilli flakes
Instructions to make Sabudana Tikki Chilli Sandwich
- For Sabudana Tikki first soak Sabudana in same quantity water for half an hour so that it becomes soft.
- Then add boiled mashed potatoes in proper soaked Sabudana and mix well.Add Carom seeds,chilli powder and salt according to taste in it.make a soft dough.Make Tikkis from the prepared dough and fry these Tikkis to golden brown in colour.
- Now take fresh cream in a bowl and add tomato sauce,chilli sauce and salt and achaar masala(leftover masala) in this and mix well.and apply this cream sauce on one side of bread slice.Now on Tawa heat one spoon oil and shallow fry the capsicum cubes.keep this aside.
- Now place Sabudana Tikkis on the bread slice on which we have applied cream sauce.Now put chopped onion,tomato and lightly fried capsicum small cubes on it.
- Now apply mayyonaise on it and put with another slice of bread on which we have already applied cream sauce.
- Toast it on Tawa from both sides.cut this and enjoy Sabudana Tikki chilli sandwich.Sandwich with a zing is ready.
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