Easiest Way to Make Ultimate Crispy Chilli Corn
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Crispy Chilli Corn. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crispy Chilli Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Chilli Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Chilli Corn is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy Chilli Corn estimated approx 30min.
To get started with this recipe, we have to first prepare a few components. You can cook Crispy Chilli Corn using 12 ingredients and 11 steps. Here is how you cook it.
Corn is one of the best sauce of antioxidants. It also provides vitamins and minerals. This is one of my innovation that can be the easiest and best veg starter in any kitty parties or birthday parties. This dish is hot and sweet in taste and your family members will love it.
Ingredients and spices that need to be Make ready to make Crispy Chilli Corn:
- 2 cups boiled corn
- 2 potatoes boiled
- 1 teaspoon green chillies
- 1/2 cup coriander leaves
- 1 teaspoon ginger paste
- 2 tablespoon tomato ketchup
- to taste Salt
- 1 tablespoon soya sauce
- 2 tablespoon cornflour
- 1 tablespoon rice flour
- 1/2 teaspoon baking soda
- as required Vegetable oil
Instructions to make Crispy Chilli Corn
- In a bowl, add the boiled corn and potatoes. Smash the potatoes and mix them well.
- Add the salt, green chillies, half of the coriander leaves, rice flour, ginger paste, corn flour, baking soda and mix them well.
- Heat some oil in a wok.
- Make some balls out of the batter.
- Pour the balls in the wok.
- Simmer the flame and let the balls to cook from inside.
- When the balls start to change in colour, increase the flame and deep fry each of them (till golden brown in colour).
- Keep them aside.
- In the same oil, add the dry red chilli.
- Add the balls and then add the tomato ketchup, soya sauce and mix them well. Add the corinader leaves and again saute it for sometime.
- Remove it from the flame and serve hot by garnishing with some coriander leaves.
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So that's going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Crispy Chilli Corn. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!