How to Make Award-winning Honey, Chilli Lotus Stem
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Honey, Chilli Lotus Stem. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Honey, Chilli Lotus Stem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey, Chilli Lotus Stem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Honey, Chilli Lotus Stem is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Honey, Chilli Lotus Stem estimated approx 20 Min.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Honey, Chilli Lotus Stem using 13 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Honey, Chilli Lotus Stem:
- 2 Medium size lotus stem (clean and wash nicely)
- 2 Tablespoon cornflour
- to taste Salt according
- For Sweet and Hot Sauce :
- 1 Teaspoon oil
- 1 Tablespoon chopped garlic
- 1 Teaspoon chopped red chilli or chilli flakes
- 1 Tablespoon Honey
- 1 Tablespoon tomato sauce
- 1 Tea spoon soya sauce
- 1 Tablespoon roasted sesame seeds
- 1 Teaspoon oregano
- Pinch salt
Instructions to make Honey, Chilli Lotus Stem
- Take Lotus stem, clean and wash it nicely and cut diagonally into thin and long slices using knife or chips cutter. Keep them in water so that all the dirt from inside is removed
- Now keep the lotus stem slice on kitchen towel to remove the excess water
- In a bowl take lotus stem slices, add corn flour and salt and toss them nicely so that the corn flour is coated nicely on lotus stem
- Take oil in pan for frying. fry lotus stem chips first on high flame and then lower the flame to medium. Fry chips till it turn crispy and brown in colour
- Once done take them out on kitchen napkin so that extra oil is removed.
- For Sweet and hot Sauce :
In a Pan take a teaspoon of oil add chopped garlic to this and saute it. Now add chopped chillies to this - Now add oregano, pinch of salt, honey, tomato sauce and soya sauce to this and mix well. Now add lotus stem chips to this and toss till these are nicely coated. At last add roasted sesame seeds and serve it..
- Tips :
Try to keep chips as thin as you can for crispiness
You can change the quantity of honey, chilli and sauces according to your taste
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Honey, Chilli Lotus Stem. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!