How to Make Favorite CHILI RELLANO CASSEROLE
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite CHILI RELLANO CASSEROLE. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from CHILI RELLANO CASSEROLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHILI RELLANO CASSEROLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook CHILI RELLANO CASSEROLE estimated approx 10 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook CHILI RELLANO CASSEROLE using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make CHILI RELLANO CASSEROLE:
- Chili Rellano Casserole
- 1 lb bag Grated Montery Jack Cheese
- 1 lb bag Grated Chedder Cheese
- 4 well beaten eggs
- 4 tbsp flour
- 1 can lg. Evaporated Milk
- 2 can 4oz. ea. Diced Ortega Chilis
Instructions to make CHILI RELLANO CASSEROLE
- Preheat oven to 350
- Mix well together milk, flour+eggs. Set aside.
- Mix together both bags of cheese. And begin layering cheeses and chilis into a cake pan, or baking dish of similar size. keep repeating the layering until all cheese gone. Reserve a portion of chilis for topping later.
- Pour milk mixture over the top and top off with remaining chilis
- Bake at 350°F. for 45 min. Yummy. for any season
- additional chilis cam be added if you prefer a bit more spice
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So that's going to wrap this up for this special food Simple Way to Make Award-winning CHILI RELLANO CASSEROLE. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!