How to Prepare Ultimate Veg Dumplings with Red Chilli Sauce
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Veg Dumplings with Red Chilli Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Veg Dumplings with Red Chilli Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Dumplings with Red Chilli Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg Dumplings with Red Chilli Sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg Dumplings with Red Chilli Sauce estimated approx Preparation time-15 mins, Cooking time-10 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Veg Dumplings with Red Chilli Sauce using 18 ingredients and 6 steps. Here is how you cook that.
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The Dumplings are made from Ragi Flour and it’s low carb
Ingredients and spices that need to be Make ready to make Veg Dumplings with Red Chilli Sauce:
- For Dumplings:
- 1 cup whole wheat flour
- 1 cup Ragi Flour
- For filling:
- 1/4 cup cabbage chopped fine
- 1/4 cup paneer grated
- 1/4 cup carrot grated fine
- 1 medium size onion chopped fine
- 1 sprig coriander leaves chopped fine
- 1/2 Tbsp ginger paste
- 1 tsp Black pepper powder as per taste
- As per taste Salt
- 1 tbsp oil to fry the fillings
- For Red chilli sauce:
- 1 pod garlic chopped fine
- 2 tbsp dark soya sauce
- 2 tbsp red wine vinegar
- 3 tbsp red chilli oil
Instructions to make Veg Dumplings with Red Chilli Sauce
- For fillings - Grate cabbage carrots, paneer. In a bowl add all together and add chopped coriander leaves. In a wok heat oil and add all vegetables to stir for 2 mins. Add black pepper powder and salt. Stir and set aside.
- For Dumplings- in a bowl add wheat flour and ragi flour. Add salt and little water to make a soft dough. Cover with a muslin cloth for 5 mins.
- Make balls, roll with a rolling pin ensuring the middle is thick and the sides are thin. Add the fillings in the Center and add water on all sides. Fold half and press the sides like a fan. Make for all and set aside
- In a steamer grease and add cabbage leaves which are to be greased too and keeping spaces between the dumplings arrange 3-4 depending on the steamer size you have. Steam for 5-6 mins. Set aside
- For Red Chilli sauce - add to a bowl dark soya sauce, grated garlic, red wine vinegar and chilli oil. Mix and the sauce is ready
- Plate and enjoy a low carb healthy dumplings
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So that's going to wrap this up with this special food Simple Way to Make Perfect Veg Dumplings with Red Chilli Sauce. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!