Recipe of Any-night-of-the-week Easy Chili Mac
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning Easy Chili Mac. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Chili Mac, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chili Mac delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Easy Chili Mac using 6 ingredients and 4 steps. Here is how you cook it.
This recipe uses the leftovers from my chili recipe that you can find published. I always put leftover chili in a 32oz mason jar and store in the freezer and this is a great reuse of it.
Ingredients and spices that need to be Make ready to make Easy Chili Mac:
- 32 oz leftover chili
- 4-6 oz velveeta cheese
- 6 oz elbow pasta
- Shredded Monterey Jack
- 1 Thinly sliced fresh jalapeño
- 1 cup water
Steps to make Easy Chili Mac
- Start by defrosting your 32oz mason jar of chili or use fresh chili
- Add the chili to the pot and add 1 cup of water so the pasta has more liquid to absorb. Once it’s simmering add in the pasta and cover and cook for about 15 to 20 minutes and check the pasta for tenderness
- Add in the velveeta until melted
- Pour the chili into baking dishes and top with shredded cheese and nestle the thinly sliced jalapeños and bake at 400 until the cheese is melted and jalapeños start to curl.
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So that's going to wrap it up for this special food Recipe of Quick Easy Chili Mac. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!