Recipe of Award-winning Ginsoy beef and chilli 😋
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Ginsoy beef and chilli 😋. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ginsoy beef and chilli 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginsoy beef and chilli 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Ginsoy beef and chilli 😋 using 16 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Ginsoy beef and chilli 😋:
- 1/2 beef (Julian cut)
- 2 tbsp g/g paste
- 2 tbsp black pepper
- 1/2 tbsp white pepper
- Salt
- 2 tbsp chilli sauce
- 2 tbsp worestor sauce
- 2 tbsp soya sauce
- 1 tbsp vinegar
- 1 egg
- 1 tbsp chilli flakes
- 1 tbsp oregano
- 1 cup oil
- 1 capsicum (Julian cut)
- 1 onion (Julian cut)
- 12 chillies
Steps to make Ginsoy beef and chilli 😋
- Mariante beef with 1 tbsp g/g paste and all spices for 1 day then in a pan add oil and 1 tbsp g/g paste and marinated beef and than fry it for 10 min than add 1 cup water and Cook it for 45 mins on low flame
- In other pan add 2 tbsp oil add all veggies than add cooked beef and fry it then add 1 tbsp black pepper and oregano then serve it with garlic rice or fried rice
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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Ginsoy beef and chilli 😋. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!