Recipe of Homemade Baked Marrow Stuffed With Veggie Chilli
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Baked Marrow Stuffed With Veggie Chilli. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked Marrow Stuffed With Veggie Chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Marrow Stuffed With Veggie Chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Marrow Stuffed With Veggie Chilli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Baked Marrow Stuffed With Veggie Chilli using 11 ingredients and 5 steps. Here is how you can achieve it.
Marrow is a courgette that has been allowed to grow to full maturity, and they are the perfect size to stuff and bake in the oven. Here I've used left over homemade veggie chilli plus riced sweet potato which I bought in the supermarket but you could substitute that with store bought chilli plus cauliflower rice or even a grain such as bulgur wheat or rice. This recipe is very versatile!
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Ingredients and spices that need to be Get to make Baked Marrow Stuffed With Veggie Chilli:
- 1 large marrow, (approx 900-1000g in weight),
- 400 g left over veggie chilli, or a store bought can,
- 200 g sachet riced sweet potato (I used brand 'caulirice'),
- 3 tbsp white breadcrumbs
- 30 g quality Parmigianino Reggiano cheese, grated,
- 1 tsp red chilli flakes,
- 1/2 tsp ground cumin,
- 1 1/2 tsp smoked paprika,
- Salt and pepper to season,
- Olive oil Frylight
- You will need: A small cookie cutter and deep sided baking tray
Instructions to make Baked Marrow Stuffed With Veggie Chilli
- Preheat the oven to 180 (fan) or gas mark 6. Take the baking tray and spray the base with Frylight evenly. Cut the marrow into chunky rings, about 1 and a half inches wide. Using a cookie cutter or knife cut out the soft fleshy middles where the seeds are creating rings like donuts. Either discard the centres or keep for use in another dish.
- Lay the rings out in the baking tray. Spray the rings with a little more Frylight. In a bowl mix together the veggie chilli plus the riced sweet potato. Season with pepper. Using a spoon stuff the middles of the marrow rings with the chilli mixture. If there's any left over simply add it in between the spare gaps in the tray.
- Sprinkle over the paprika, cumin and chilli flakes. Season with salt. Place on the center shelf of the oven and bake for 35-40 minutes.
- Remove the tray from the oven and sprinkle over the breadcrumbs and grated cheese. Return to the oven for another 15-20 minutes.
- Once completely baked, leave to cool for a couple of minutes then serve up. Enjoy!
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