Recipe of Homemade Chilli fried Egg
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Chilli fried Egg. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chilli fried Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli fried Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli fried Egg is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chilli fried Egg estimated approx 15 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chilli fried Egg using 16 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Chilli fried Egg:
- 4 eggs
- 4 cloves chopped garlic
- 1 tsp. Ginger paste
- 1 capsicum (cut in square shape)
- 2 onion (cut in square shape)
- 6 green chillies (cut in small pieces)
- as per taste Salt
- 1/2 tsp . Sugar
- 2 tsp. Soya sauce
- 2 tsp. Chilli sauce
- 3 tbs. Tomato sauce
- 1 tsp. Black pepper powder
- 1 tsp. Vinegar
- 6 tsp. White oil
- 1 cup water
- 2 tsp. Cornflour (mix with water)
Instructions to make Chilli fried Egg
- Beat the egg very well & make omlette with it in a kadai or pan.Cut the omlette in small pieces.
- Heat 3 tsp. oil in kadai & add chopped garlic.After that fry ginger & vegetables on it.
- Then add tomato sauce, chilli sauce,soya sauce, vinegar,green chillies,salt,sugar & 1 cup water. After 5 minutes add fried egg & cornflour.Cook it for 5 minutes in medium to low flame.When gravy turns thicken,chilli Egg is ready to serve. serve it with rice or paratha or roti.
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