Recipe of Perfect Fried green chilli
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Fried green chilli. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried green chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried green chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried green chilli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried green chilli estimated approx 15 min.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fried green chilli using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Fried green chilli:
- 10 green chilli
- 1 TSP salt
- 1 TSP haldi powder
- 1 tsp dhaniya powder
- 2 tsp amture powder
- 1 TSP kasmiri mirch
- as required Juice of one lemon
- 2 tbsp mustard oil
Steps to make Fried green chilli
- Wash and wipe with dry cloth, cut into half
- Put a pan on gas stove, add oil when oil get heated add chilli, cook till little soft
- Now add salt, haldi powder, dhaniya powder, kasmiri mirch and amture powder. Mix well
- Cook for 2 to 3 min, add lemon juice
- Enjoy this fried chilli with puri, Parantha
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Fried green chilli. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!