Simple Way to Make Quick Garlic, Chilli & Soy Sauce Tofu Skin Noodles
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Garlic, Chilli & Soy Sauce Tofu Skin Noodles. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Garlic, Chilli & Soy Sauce Tofu Skin Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic, Chilli & Soy Sauce Tofu Skin Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic, Chilli & Soy Sauce Tofu Skin Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Garlic, Chilli & Soy Sauce Tofu Skin Noodles using 8 ingredients and 4 steps. Here is how you cook it.
This is a dish of Tofu Skin inspired by Italian dish ‘Spaghetti Aglio Olio e Peperoncino’. Some Chinese Tofu Skin Sticks (Bean Curd Sticks) can be cut into noodles after being rehydrated and softened. Today I stir-fried them with Olive Oil, Garlic and Chilli, then seasoned with Soy Sauce. You may wish to season with Salt & Pepper. I used 1 Dried Japanese Chilli called ‘Takanotsume, that means ‘Hawk Claw’. Boy, it was hot!!! It made me sweat like hell. Be careful if you use ‘Takanotsume’.
Ingredients and spices that need to be Get to make Garlic, Chilli & Soy Sauce Tofu Skin Noodles:
- 40 g Dried Tofu Skin Sticks (Bean Curd Sticks) *I used 8 sticks
- 1-2 tablespoons Olive Oil
- 1 clove Garlic *finely chopped
- Fresh OR Dry Chilli *OR Chilli Flakes as required
- 1 tablespoon Sake (Rice Wine) *optional
- 2-3 teaspoons Soy Sauce *OR Salt & Black Pepper as required
- Spring Onion *finely chopped
- Black Pepper *optional
Steps to make Garlic, Chilli & Soy Sauce Tofu Skin Noodles
- Soak Dried Tofu Skin Sticks in plenty of warm water for 15 to 30 minutes OR until softened. Drain and cut into noodles in the thickness of your choice.
- Heat Olive Oil, Garlic and Chilli in a frying pan over medium low heat. When aromatic, add Tofu Skin and Sake (Rice Wine), and stir for a few minutes.
- Remove from the heat, sprinkle Soy Sauce over, and toss and stir to combine. You may prefer seasoning with Salt & Black Pepper.
- Add some finely chopped Spring Onion, and freshly ground Black Pepper if you like it, and enjoy.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Garlic, Chilli & Soy Sauce Tofu Skin Noodles. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!