Simple Way to Make Super Quick Homemade Chilli Potatoes
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Chilli Potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chilli Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chilli Potatoes estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Chilli Potatoes using 20 ingredients and 7 steps. Here is how you cook it.
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Chilli Potato a delicious starter from Indian-Chinese cuisine.
Ingredients and spices that need to be Take to make Chilli Potatoes:
- 4 potatoes
- 1/4 cup all-purpose flour
- 1/4 cup corn flour
- 1/4 tsp salt
- 1/4 tsp red chili powder
- 1/4 tsp black pepper powder
- as required Oil for frying
- For gravy :-
- 1 onion finely chopped
- 1/2 green capsicum finely chopped
- 5-6 garlic Cloves grated
- 1 tbsp soy sauce
- 2 tbsp chilli sauce
- 1 tbsp vinegar
- 1 tbsp ketchup
- 1/2 tsp red chili powder
- to taste Salt
- For Corn Flour Slurry
- 2 tbsp corn flour
- 1/4 cup water
Instructions to make Chilli Potatoes
- Peel the potatoes and cut them into 1/2 inch thick long strips. Cut them evenly.
- In a bowl add cornflour, maida(all-purpose flour), salt, pepper powder, red chili powder and mix well Add water gradually and mix well. Dip the potato pieces into the batter and mix well to coat all the potatoes pieces evenly.
- Heat oil in a pan on medium flame and deep fry the potato pieces till they are golden brown in color and keep them aside.
- Heat 1 tbsp oil in a pan and add garlic and saute for some seconds. Add onions and let it fry a minute add capsicum saute for a minute. Add soy sauce, red chilli sauce, vinegar and ketchup and mix well. Add red chili powder and to taste salt some water and bring it to a boil.
- Now Dissolve 2 tbsp cornstarch in 1/4 cup water to make a smooth slurry and add this to the pan. Mix well and cook for 20 seconds.
- Add the fried potato pieces and mix for few seconds. Switch off heat.
- Transfer on a serving plate. serve immediately.
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So that's going to wrap this up with this special food Steps to Make Super Quick Homemade Chilli Potatoes. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!