Simple Way to Make Ultimate Chilli paneer with soya sauce in Air Fryer
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Chilli paneer with soya sauce in Air Fryer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chilli paneer with soya sauce in Air Fryer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli paneer with soya sauce in Air Fryer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli paneer with soya sauce in Air Fryer is 4 - Serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chilli paneer with soya sauce in Air Fryer estimated approx 15 - minutes.
To get started with this recipe, we have to first prepare a few components. You can have Chilli paneer with soya sauce in Air Fryer using 13 ingredients and 3 steps. Here is how you can achieve it.
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Dry Chilli Paneer is an Indian - Chinese Vegetarian Starter
Ingredients and spices that need to be Prepare to make Chilli paneer with soya sauce in Air Fryer:
- 250 gms cottage cheese
- 1 pinch turmeric powder
- 1 tbsp red chilli powder
- 1 tsp black pepper
- 1 tsp soya sauce
- 1 tbsp red chilli sauce
- 2 tbsp tomato sauce
- 2 tbsp Curd
- 2 tbsp corn flour or gram flour
- 2 capsicum cut into length wise
- 1/2 onion cut into big size
- 1 tsp Ginger and garlic grated
- As required Coriander leaves for garnishing
Instructions to make Chilli paneer with soya sauce in Air Fryer
- Take paneer in a bowl. Add all the dry masala. Mix it well. Then add curd, gram flour,salt and oil. Mix it well. Keep aside for 30 minutes.
- Meanwhile Preheat Air Fryer at 180 degree C for five minutes. Once it is done, Take out Air Fryer basket. Apply oil so that the paneer will not stick to the surface. Place the paneer in Air Fryer for 5 minutes or until it becomes golden in colour. Once it is done, Keep in Air fryer for a few minutes.
- Meanwhile, Heat oil in a pan. Fry chopped garlic and onion for a few minutes. Don't overcook. Then add capsicum and fry for few minutes. Once it is done, add soya sauce, red chili sauce and tomato sauce. Sauté it for few minutes. Once it is done, Take out the fry paneer from Air Fryer. Transfer it to a beautiful plate. Put the capsicum over the paneer. Now it is ready to serve. I hope viewers like my Recipes.
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