Simple Way to Prepare Any-night-of-the-week "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce)
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Homemade "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) using 8 ingredients and 3 steps. Here is how you can achieve it.
I'm so hooked on to this sweet and sour sauce, and I've been creating new recipes using them.
The shrimp is super plump.
Devein the shrimp with a toothpick if the veins bother you.
The tartness goes away completely, so make sure to add lots of vinegar.
Because this is so simple, you don't need to make shrimp with chili sauce that's complicated and needs lots of ingredients V. For 2 servings. Recipe by Beru
Ingredients and spices that need to be Take to make "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce):
- 350 grams Peeled shrimp
- 3 tbsp Katakuriko
- 1 Vegetable oil
- ---For the Sauce---
- 2 tbsp ●Gochujang
- 2 tbsp ●Sugar
- 3 tbsp ●Vinegar
- 1 tsp ●Sesame oil
Instructions to make "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce)
- Mix all ● ingredients.
- Rinse the shrimp and pat dry lightly. Mix with katakuriko.
- Cook the shrimp well in lots of vegetable oil and over medium high heat. Add the sauce and mix. Bring to a boil to finish.
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So that's going to wrap it up with this special food Recipe of Perfect "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce). Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!