Simple Way to Prepare Any-night-of-the-week Instant ginger and green chilli pickle
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Homemade Instant ginger and green chilli pickle. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Instant ginger and green chilli pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant ginger and green chilli pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Instant ginger and green chilli pickle using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Instant ginger and green chilli pickle:
- 250 gm ginger
- 100 gm Green chilli
- 8 lemons
- 1 tsp salt
Steps to make Instant ginger and green chilli pickle
- Wash,clean and peel ginger. Dry on paper towel. Wash green chillies and split and cut in 2 piece. Take a dry jar. Transfer green chillies and Ginger.add salt and mix well. Instant ginger and green chilli pickle is ready. store for 4-5 days in refrigerator.
- Wash,clean and peel ginger. Dry on paper towel. Wash green chillies and split and cut in 2 piece. Take a dry jar. Transfer green chillies and Ginger.add salt and mix well.
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