Simple Way to Prepare Award-winning Red chilli chutney
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Red chilli chutney. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Red chilli chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red chilli chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Red chilli chutney using 5 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Red chilli chutney:
- 2 cup Dry red chilli
- 1 1/2 tsp Salt
- 2 tsp sugar
- 2 tsp Lemon
- 1 tsp Cumin seeds
Instructions to make Red chilli chutney
- Take a container add dried red chilli soak it in water for 15min.
- Next step after soaking red chilli remove all access water from red chilli.
- Next step take a mixture grander add soaked red chilli Cumin seeds, salt, sugar, lemon juice mix it well.
- Serve it with chapati or sandwich.
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