Simple Way to Prepare Award-winning Chilli paneer sizzler

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Chilli paneer sizzler. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chilli paneer sizzler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli paneer sizzler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli paneer sizzler is 4 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli paneer sizzler estimated approx 2 hr.

To begin with this recipe, we must prepare a few components. You can have Chilli paneer sizzler using 46 ingredients and 7 steps. Here is how you can achieve that.

Yummmy sizzler @ home

Ingredients and spices that need to be Make ready to make Chilli paneer sizzler:

1. For Fried rice:
2. 1 tbsp Oil
3. 1/2 Capsicum chopped
4. 1/4 cup Pea
5. 1/4 cup Sweet corn
6. 1/2 cup French beans
7. 1/2 Carrot chopped
8. 1 pinch Pepper
9. 2 tsp Sugar
10. 2 tsp Vinegar
11. 2 tsp Soya sauce
12. 2 cups Cooked rice
13. For Chilli paneer:
14. 400 gms Paneer
15. As required Cornflour for coating
16. As required Oil for fry
17. 1 tbsp Oil
18. 7-8 cloves Garlic
19. 2-3 Green chillies
20. 2 Capsicum slices cut
21. 2 Onions slice cut
22. 1 tsp Ginger
23. 2 tsp Sugar
24. 4 tbsp Soya sauce
25. 2 tsp Green chilli sauce
26. to taste Salt
27. 1 pinch Pepper
28. 4 tbsp Cornflour
29. 500 ml Water
30. For Stuff bindi:
31. As per taste Spices
32. 4 pieces Lady finger
33. As required Cornflour for coating
34. For Chaap:
35. For Spices:
36. 3 Chaap
37. As required Cornflour
38. 1 Lotus stem cut in round
39. For Assembling:
40. 1 Sizzler plate
41. 1 packet Finger chips
42. As required Lady finger fried
43. As required Chaap fried
44. As required Lotus stem fried
45. As required Fried rice
46. As required Chilli gravy

Instructions to make Chilli paneer sizzler

1. For fried rice heat the pan add oil & cook the veggies for 5 min the. Add spices, sauces, then rice, mix it well & cook it well.
2. Now fry the lotus stem, finger chips, lady finger (first make by putting spices in between the lady finger& coated with Cornflour).
3. Fry the chaap as coated with Cornflour & spices & shallow fry paneer pieces also coated with Cornflour
4. Now make chilli paneer gravy by heating pan add oil, garlic, ginger, chillies once they cooked add onion & sauté them
5. Now add sauces & spices, sugar & cook it well for 10 mins at last add water, when it come to boil add cornflour mix with water, cook it till it get thick.
6. Now heat the sizzler plate grease butter & start placing the items.
7. Before serving pour the chilli paneer gravy & serve hot.

While this is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for the own family without needing to do too terribly much heavy cooking from the practice.

So that is going to wrap it up for this special food Simple Way to Prepare Favorite Chilli paneer sizzler. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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