Simple Way to Prepare Super Quick Homemade Crispy sweet Chilli Beef and rice
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate Crispy sweet Chilli Beef and rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crispy sweet Chilli Beef and rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy sweet Chilli Beef and rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy sweet Chilli Beef and rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Crispy sweet Chilli Beef and rice using 21 ingredients and 7 steps. Here is how you can achieve it.
I absolutely love Crispy chilli beef. It is one of my guaranteed go-to takeaway dishes and in all the years I have eaten it, I have never tried to make it.
So when the #fakeaway challenge started I couldn't wait to try making it myself. I pulled inspiration from a number of cookbooks and websites and then adjusted and tweaked it to make it my own version.
This is the sticky sweet chilli version but I equally love the plain salt and chilli version you get from UK takeaway places. It was so delicious. I'm bias but I'd say my homemade version was so much tastier than my local takeaway's one. I will be definitely making it again.
Ingredients and spices that need to be Take to make Crispy sweet Chilli Beef and rice:
- 225 g Rump or Sirlion Steak
- 1 egg
- 110 g cornstarch flour
- 1/2 large onion
- 1 bell pepper
- 2 spring onions
- 1-2 fresh red chilli
- Marinade
- 1 tbsp light soy sauce
- 1 tsp garlic paste
- ground ginger (to taste)
- White pepper (to taste)
- 1 tsp olive oil
- 1 tsp honey
- Stir Fry Sauce
- 3 tbsp Sweet Chilli Sauce
- 2 tbsp ketchup
- 2 tbsp Light soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- salt (to taste)
Steps to make Crispy sweet Chilli Beef and rice
- Combine all the marinade ingredients in a bowl. Cut steak into very thin strips and add to marinade for 15 min - 1 hour.
- Combine all Sir fry sauce ingredients in a separate bowl and set one side.
- Add your cornstarch to a wide bowl for easy dipping. Heat enough oil in a deep pan or wok too deep fry to a medium to hot heat.
- Add the egg to your steak in the marinade and completely coat. Making sure your strips are separated as you dip your meat into cornflour to coat fully. Place each piece of coated beet into the hot oil and toss or turn till cooked through and golden brown all over. Cook in batches and remove to a paper towel to absorb access grease.
- When all the meat is cooked, drain the oil and remove any broken crumbs. Into this hot pan add your sliced onion and bell peppers and lightly fry. Add your cooked beef strips back to the pan and then pour in your Sir fry sauce. Mix well to coat all ingredients with your sauce.
- Add chopped chilli and spring onions on top.
- To plate: Serve on top of rice or egg fried rice
While that is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for your family without needing to accomplish too horribly much heavy cooking through the process.
So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Crispy sweet Chilli Beef and rice. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!