Step-by-Step Guide to Make Quick Chilli Milli Mince
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Quick Chilli Milli Mince. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chilli Milli Mince, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Milli Mince delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli Milli Mince is 2-3serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chilli Milli Mince estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few components. You can have Chilli Milli Mince using 12 ingredients and 7 steps. Here is how you cook that.
Y simple qeemah hy aur is my sauces dal kar different taste kiya hy.
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Ingredients and spices that need to be Get to make Chilli Milli Mince:
- 1/2 kg beef qeemah
- 1 tbsp ginger garlic paste
- 1 tsp salt
- 1 tbsp red chilli powder
- 1 tbsp coriander powder
- 1 big onion
- 1/2 cup oil
- 2 tbsp ketchup
- 2 tbsp sricha sauce
- 2 tbsp thai sweet chilli sauce
- 2 tbsp chilli garlic sauce
- 6-7 green chillies
Instructions to make Chilli Milli Mince
- Onion ko chopped krlyn.
- Oil my onion ko light pink kryn.
- Ab ginger garlic paste aur qeemah dal kar bhonyn.
- Jab qeemy ka pani dry hojaye to spices aur 1/4 cup pani dal kar qeemy ko low flame par cook karyn.
- Jab qeemah tender hojaye to sauces aur green chillies kat kar add karyn.
- Ab qeemy ko 10 minutes ky liye dam par rakh dyn.
- Mazydar chilli milli mince ready hy.parathy chapati ya tandori ky sath enjoy karyn.
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