Step-by-Step Guide to Prepare Homemade Chili Garlic Shrimp
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Chili Garlic Shrimp. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chili Garlic Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Garlic Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chili Garlic Shrimp using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Chili Garlic Shrimp:
- 1/2 cup olive oil or butter
- 6 cloves garlic, finely chopped
- 1 heaping tablespoon chili flakes
- 1 1/2 lbs. shelled, deveined, tail-on shrimp
- to taste Salt
- 2 tablespoons chopped Italian flat leaf parsley
- Crusty French bread, for serving, optional
Steps to make Chili Garlic Shrimp
- Heat a cast-iron skillet on high heat. Add oil, garlic and chili flakes, stirring occasionally, until the garlic is golden. Add shrimp and salt to taste. Stirring until shrimp are completely cooked through. Stir in the parsley and serve immediately
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So that's going to wrap it up with this exceptional food Recipe of Perfect Chili Garlic Shrimp. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!