Step-by-Step Guide to Prepare Perfect Chilli roll samosa
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Chilli roll samosa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chilli roll samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli roll samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Chilli roll samosa using 16 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Chilli roll samosa:
- 4-5 big chillies
- For dough--
- 1 cup maida
- 2 teaspoons ghee
- as required Water
- as per taste Salt
- For masala--
- 1/2 cup soaked moong daal(minimum 2 hour soaked after use)
- 1 boiled potato
- 1 teaspoon ginger chilli paste
- 1 teaspoon coriander powder
- 1/2 teaspoon mango powder
- 1/2 teaspoon red chilli powder
- As per taste Salt
- 1/4 teaspoon kasturi methi
- 1/4 teaspoon garam masala
Steps to make Chilli roll samosa
- Make a dough-take bowl add maida,salt,ghee mix proper and make smooth dough, keep aside
- Make masala- heat a pan add oil, soaked daal, potato and all ingredients and roast 5 mint and keep aside fill this masala in chilli
- Take a one part of flour roll and cut straight and cover chilli
- Deep fry this chilli
- Serve with chutney
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