Step-by-Step Guide to Prepare Perfect Butter Couscous with Chilli Garlic Mushrooms

Butter Couscous with Chilli Garlic Mushrooms

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Butter Couscous with Chilli Garlic Mushrooms. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Butter Couscous with Chilli Garlic Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Couscous with Chilli Garlic Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Couscous with Chilli Garlic Mushrooms is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter Couscous with Chilli Garlic Mushrooms estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Butter Couscous with Chilli Garlic Mushrooms using 17 ingredients and 16 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Butter Couscous with Chilli Garlic Mushrooms:

  1. For The Couscous Pulao
  2. 1 cup couscous
  3. 1 cup water
  4. 2 tbsp butter
  5. to taste Salt
  6. For The Chilli Garlic Mushrooms
  7. 250 gms fresh mushrooms cut into chunks
  8. 2-3 onions sliced
  9. 6-8 spinach leaves shredded
  10. 8-10 cloves garlic chopped
  11. 2 green chillies slit into half
  12. 1 tsp soya sauce
  13. 1 tsp white vinegar
  14. 1 tsp red chilli sauce
  15. 1 tsp green chilli sauce
  16. to taste Salt
  17. 2 tbsp olive oil

Steps to make Butter Couscous with Chilli Garlic Mushrooms

  1. For The Couscous
  2. Heat a saucepan & add butter
  3. Add water & bring to boil
  4. Switch off the flame & slowly add couscous with salt
  5. Keep stirring till the water is absorbed.
  6. Keep hot
  7. For The Chilli Garlic Mushroom
  8. Heat oil in a flat pan on high
  9. Add garlic & stir for a minute
  10. Add onions, stir till they become transculent
  11. Add the mushroom, keep stirring till they are done in a minute or two keeping the flame high
  12. Add red & green chilli sauces, salt
  13. Add the spinach, stir well & switch off the flame
  14. Add soya sauce & vinegar as a final touch to the flavours
  15. Plating
  16. Serve ready & hot couscous with the chilli garlic mushrooms for a quick hearty dinner.

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So that is going to wrap this up for this special food How to Make Favorite Butter Couscous with Chilli Garlic Mushrooms. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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