Step-by-Step Guide to Prepare Super Quick Homemade Mirapakaya Bajji (Mirchi pakoda /chilli bajji)
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Mirapakaya Bajji (Mirchi pakoda /chilli bajji). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mirapakaya Bajji (Mirchi pakoda /chilli bajji), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mirapakaya Bajji (Mirchi pakoda /chilli bajji) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mirapakaya Bajji (Mirchi pakoda /chilli bajji) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mirapakaya Bajji (Mirchi pakoda /chilli bajji) estimated approx 15-20 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mirapakaya Bajji (Mirchi pakoda /chilli bajji) using 9 ingredients and 5 steps. Here is how you can achieve that.
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mirapakaya bajji / menasinakai bajji . a spicy and savoury snack recipe made with green chillies or also known as jalapenos. it is a perfect evening snack with a cup of tea or coffee, especially during monsoon or winter season. it is generally eaten as it is without any sides but tastes great with dips like green chutney, tomato sauce or schezwan chutney.
Ingredients and spices that need to be Take to make Mirapakaya Bajji (Mirchi pakoda /chilli bajji):
- 4 green chilli (large)
- 2 cup gram flour / besan
- 2 tbsp rice flour
- 1/4 tsp ajwain / carom seeds
- 1/4 tsp baking soda
- 1/2 tsp salt
- 3/4 cup water
- 1 tbsp oil
- oil for frying
Instructions to make Mirapakaya Bajji (Mirchi pakoda /chilli bajji)
- Firstly, take long green chilis and slit at the centre and remove seeds.
now prepare the bajji batter by taking 2 cup besan and 2 tbsp rice flour in large mixing bowl.
- Also add ¼ tsp ajwain, ¼ tsp baking soda and ½ tsp salt.
mix well making sure everything is combined well.
now add ½ cup of water and mix well.
- Add water as requried and prepare a lump free thick batter.
further pour 1 tbsp of hot oil over the batter and mix well.
mix well to smooth and silky batter.
now dip the green chilli and coat it with besan batter completely.
- Wipe off slightly, exposing green chilli slightly.
deep fry in hot oil dropping batter coated chillis slowly.
keeping the flame on medium, flip over and fry all the sides.
- Fry until the bajjis turn crisp and golden brown.
finally enjoy mirchi bajji with sauce or chutney.
While that is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for your family without needing to perform too much heavy cooking in the approach.
So that is going to wrap this up for this exceptional food How to Make Favorite Mirapakaya Bajji (Mirchi pakoda /chilli bajji). Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!